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Welcome!

Hi! I am Shari Sweeney and
here on A Certain Aesthetic I’m serving you elevated food, mindful experiences and the beauty of living in Okinawa, Japan!

A Certain Aesthetic Elevated Food & Mindful Experiences
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How To Cut Garden Salad Greens-5.jpg
IMG_7899.JPG
Black people celebrating with a toast.JPG
Orange Picking (Tankan)-5.jpg
BIPOC Lifestyle-36.jpg
BIPOC Lifestyle-3.jpg
BIPOC Lifestyle-25.jpg
BIPOC Lifestyle-38.jpg
How To Cut Garden Salad Greens-21.jpg
BIPOC Lifestyle-1.jpg
Black Tea-13.jpg
Collards-58.jpg
Collards-66.jpg
Collards-76.jpg
Dough-6.jpg
Eating-8.jpg
Eating-13.jpg
Eating-24.jpg
Garden-25.jpg
Herbs and Flowers-5.jpg
Herbs and Flowers-20.jpg
Japanese Tea Ceremony-6.jpg
Japanese Tea Ceremony-22.jpg
Japanese Tea Ceremony-32.jpg
Japanese Tea Ceremony-40.jpg
Japanese Tea Ceremony-60.jpg
Japanese Tea Ceremony-66.jpg
Japanese Tea Ceremony-134.jpg
Juneteenth Menu 2021-18.jpg
Lemons-3.jpg
Suribachi & Surikogi-19.jpg
Lemons-24.jpg
Limes-12.jpg
Limes-24.jpg
Okinawa IG Photos-3.jpg
Palo Santo-4.jpg
Satsuma Orange-1.jpg
Satsuma Orange-2.jpg
Shikuwasa-2.jpg
Sunday Soul Food Dinner-10.jpg
Sunday Soul Food Dinner-12.jpg
Sunday Soul Food Dinner-45.jpg
Sunday Soul Food Dinner-75.jpg

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As we enjoy #Juneteenth becoming an official government-recognized holiday, be sure to take time out for remembrance. Red food and drinks like this spiced hibiscus tea symbolize the blood that was shed and the resilience of the enslaved. 

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Can you believe it?! #Juneteenth is an official holiday!!! Today’s blog post has major significance because upon the moment that I press the publish button, it will be the first day that Juneteenth is observed officially by the United States fe
There's nothing like cutting fresh lettuce leaves from your own garden. It's such a joyful and mindful experience!⁠
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What's your favorite lettuce variety? I'm currently enjoying arugula and red leaf lettuce 😋 🥬 ✂️⁠
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(Side note: if you need a litt
Welcome to the second book in the Culinary Cookbook Celebration of Black History! Today I’m sharing with you my next pick which is Creole Feast by Chef Nathaniel Burton and New Orleans civil rights activist Dr. Rudy Lombard. On the cover it&rsq

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