Hi! I am Shari Sweeney and
here on A Certain Aesthetic I’m serving you elevated food, mindful experiences and the beauty of living in Okinawa, Japan!
All tagged Shallots
We are in the full swing of summer which means we are indulging greatly in fresh foods and delicious salads! Whether you are picking fresh salad greens from your own garden or if you have a bag of spring baby lettuces, this Smoked Salmon and Goat Cheese Salad with Pumpkin Seeds is perfect to enjoy as a delicious summertime meal for brunch, lunch or dinner!
Making your own vinaigrette is easy and delicious! In this recipe shallots are the shining star because they bring a small amount of bite due to their onion-like flavor and texture to the dressing. What’s special about this vinaigrette is that it’s well-rounded with a pop of brightness from the coriander seeds and it has a great mouthfeel…
Let’s talk about Shallots, shall we?!
When you’re in the grocery store or the farmer’s market, have you ever seen some palm-sized brown clusters that are nearby the onions and garlic? If so, these are called shallots! They are like the mild-mannered cousin of the sharp flavored onion. When you are choosing shallots, you want to find a tight cluster that is firm when squeezed. Once you bring them home, they can last for weeks in a basket on your countertop. However, it’s preferable to store them in a dark, cool, and dry place with great ventilation for longer storage.
