All tagged Recipe

Strawberry & Kumquat Mini Trifles with Freda DeKnight’s Everyday Cake

I’ve been enjoying the Culinary Cookbook Celebration of Black History series so far and I hope you have too! Today’s recipe is the first where I’m selecting a foundational recipe from one of the cookbooks and turning it into something brand new. We recently learned all about The Ebony Cookbook by Freda DeKnight and the selected recipe was the Everyday Cake. This cake is truly versatile due to its lightness and strength, as its ability to pair well with various ingredients. Because of these characteristics, I knew it would be perfect to make Strawberry and Kumquat Mini Trifles!

Summer Herb Compound Butter with Garlic & Lemon Zest

There’s something so special about butter. It’s perfect on toast, adds a richness to sauces, browns baked chicken beautifully and so much more! Butter already seems perfect as is, however when you add herbs, spices, and other types of flavorful ingredients, it transforms into something amazing called a compound butter. Since we recently learned about delicious summer herbs, today’s recipe is a Summer Herb Compound Butter with Garlic and Lemon Zest!

Sweet Basil & Cardamom Lemonade

It’s Memorial Day weekend which means summer is officially here! This Sweet Basil & Cardamom Lemonade is bursting with refreshing summer vibes and I know you’re going to love it. Even though we are in the throes of a pandemic, you can still live the good life by allowing this drink to take you to a faraway place in your mind or in your backyard! ;)

Rosemary & Lemon Shrimp Kabobs

The weather is beautiful right now and that means summer is quickly approaching! Even though we are the middle of a pandemic, it’s important to find ways to enjoy the coming of this new season. A great way to do that is to indulge in delicious grilled meat on a stick so these rosemary and lemon shrimp kabobs are perfect for this occasion!